Review

https://youtu.be/wSdzGKI3bHE We meet with chef/owner Sarah Wade at Stillwater. This Oklahoma native has brought southern

https://youtu.be/s8UQVZZ2Rtg We speak with restaurateur Kristin Canty who owns Woods Hill Table, Woods Hill Pier

https://youtu.be/2J9Hmy6PFB8 Chef/co-owner Cassie Piuma celebrates the tenth year at the critically acclaimed, Sarma in Somerville.

https://youtu.be/C_g26UGjAFI We went to Karma in Burlington, Mass., an upscale Asian fusion restaurant.

https://youtu.be/MtKmroNCD98 We went to Davio's Northern Italian Steakhouse and speak to the owner, Steve DeFilippo,

https://youtu.be/dxzYs2EN26Q We take a visit to the South End and visit Jim Morgrage, owner of

https://youtu.be/MzmR7FqHgjo   We visit the longest-running restaurant in the United States, Union Oyster House. Owner,

https://youtu.be/SVjUwlCNaZs Mistral has been one of the premier high-end restaurants in Boston for 26 years

https://youtu.be/317Z6vpiTVQ 128 years young, the Boston Public Library is one of the most visited places