Mistral Review Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window) Mistral has been one of the premier high-end restaurants in Boston for 26 years and counting. We speak to General Manager, Ian Brooks, who highlights the dishes that have not left the menu since its opening.