Farm at Woods Hill We speak with restaurateur Kristin Canty who owns Woods Hill Table, Woods Hill Pier 4, and Adelita. She talks about her farm, Farm at Woods Hill, and the impact women farmers bring to her restaurants. By Dining Playbook (group)|2023-12-13T13:49:09+00:00March 13th, 2023|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Woods Hill Winter Cocktails 2024 Woods Hill Winter Cocktails 2024 Dining Playbook: Levain Bakery Dining Playbook: Levain Bakery Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: ICA Wine + Coffee Bar Dining Playbook: ICA Wine + Coffee Bar Dining Playbook Piantedosi Stuffing 2024 Dining Playbook Piantedosi Stuffing 2024 Dining Playbook: Tuscan Village Holiday Shops 2024 Dining Playbook: Tuscan Village Holiday Shops 2024