Sarma Chef/co-owner Cassie Piuma celebrates the tenth year at the critically acclaimed, Sarma in Somerville. She talks about her experience and why this place always has a line out the door. By Dining Playbook (group)|2023-12-13T13:49:09+00:00March 13th, 2023|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Woods Hill Winter Cocktails 2024 Woods Hill Winter Cocktails 2024 Dining Playbook: Levain Bakery Dining Playbook: Levain Bakery Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: ICA Wine + Coffee Bar Dining Playbook: ICA Wine + Coffee Bar Dining Playbook Piantedosi Stuffing 2024 Dining Playbook Piantedosi Stuffing 2024 Dining Playbook: Tuscan Village Holiday Shops 2024 Dining Playbook: Tuscan Village Holiday Shops 2024