How to make a Gin Blossom cocktail
https://www.youtube.com/watch?v=0Jjka2V-cjg In this brand new segment we're showing you how to make tasty cocktails.
Beacon Hill Hotel & Bistro, a quintessential New England spot
https://youtu.be/c-2_fShsnFo Locally run shops, café’s, and restaurants line the streets of Boston’s most picturesque neighborhood.
In the Kitchen with Chef Anthony De Palma of Evviva Trattoria
https://youtu.be/bw0bSLDXAyc Director of Culinary at Evviva Trattoria, Anthony De Palma, takes us inside the open
Jenny Competes in the Lobstitution Challenge at Pauli’s
https://youtu.be/YUbeZ_AoX7I Billy challenged Jenny to Pauli's Lobstitution Challenge. She has to eat a pound and
Sorellina in Boston’s Copley Square
https://youtu.be/zftroCf_MwE This week's VIP's wanted to dine at Billy's absolute favorite restaurant in Boston, Sorellina.
Sideline Chat with Mookie Betts
https://youtu.be/dpKW_nTKtkc Billy & Jenny caught up with Mookie Betts and found out his favorite childhood
Balani in Waltham
https://youtu.be/WL8YZnEdzVU When you step inside this trendy space, you’ll find traditional Thai statues, flashy colors,
Matt Barnes Sideline Chat
https://youtu.be/wZoDU7ZjkZU Billy & Jenny get the scoop from Matt Barnes. He's a sucker for Cookie
Billy Visits Jack’s Abby
https://youtu.be/4ghxyzzQ1kg Billy has recently turned into beer fanatic and is on a mission to go
Buffalo Chicken Tacos on a Kenyon Grill
https://youtu.be/EwnCBCf9bnQ Ingredients: - 2 skinless, boneless chicken breast halves - salt - black pepper -