Cooking with Chef Rob from Cappella If you haven’t planned your holiday sides dish yet, we’ve got just the one for you. Our buddy Rob Picardi shows us how to turn a simple vegetable into a delish dish. By Dining Playbook (group)|2023-12-13T13:51:03+00:00December 23rd, 2019|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe