Training Camp: Jenny cooks at Lucy Ethiopian Cafe Jenny Johnson cooks with co-owner of Lucy Ethiopian Cafe, Netsanet Woldesenbet. They made an euthentic Ethiopian dish, Lega Tibs. By Dining Playbook (group)|2023-12-13T13:49:10+00:00February 13th, 2023|0 Comments Share This Article FacebookTwitterRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Let’s Make a Pork Roll at Alltown Fresh Training Camp: Let’s Make a Pork Roll at Alltown Fresh