Learning how the Evviva Trattoria Montanara pizza is a MUST! Why? Because it’s fried! Follow along with chef Anthony De Palma as he creates the famous fried pizza dough, with plenty of sauce and his special mozzarella cheese.
By Dining Playbook (group)|2023-12-13T13:51:07+00:00July 30th, 2019|Comments Off on Frying Up A Pizza With Evviva Trattoria