Frying Up A Pizza With Evviva Trattoria Learning how the Evviva Trattoria Montanara pizza is a MUST! Why? Because it’s fried! Follow along with chef Anthony De Palma as he creates the famous fried pizza dough, with plenty of sauce and his special mozzarella cheese. https://diningplaybook.com/wp-content/uploads/sites/2/2019/07/Evviva-Trattoria-Training-Camp-Pizza-YT-Segment-1.mp4 By Dining Playbook (group)|2023-12-13T13:51:07+00:00July 30th, 2019|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe