Director of Culinary at Evviva Trattoria, Anthony De Palma, takes us inside the open kitchen to make a special Salmon and Spaghetti Squash dish. De Palma is a first generation Italian-American and brings his expertise to the Evviva Trattoria kitchen creating scratch-made modern Italian food.
By Dining Playbook (group)|2023-12-13T13:51:08+00:00June 18th, 2019|Comments Off on In the Kitchen with Chef Anthony De Palma of Evviva Trattoria