110 Grill Executive Chef Elliot Williams Cooks Swordfish

110 Grill has one of the most extensive allergy conscious menus in the state, large in part due to Executive Chef Elliot Williams. He helped create the entire core menu to be available 100% gluten free. There are many delicious offerings at 110 Grill, with this Swordfish dish being one of them.

  • 110 Grill
  • 855 Broadway,
  • Saugus,MA 01906
  • T: 781-666-3446