Chef Geoff Gardner of Whole Foods Billy is in the kitchen with Whole Foods Regional Culinary Coordinator, Geoff Gardner, making Beets & Greens. That is, if there are any beets leftover after Billy’s done snacking on them. By Dining Playbook (group)|2023-12-13T13:51:56+00:00April 16th, 2018|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe