Chef Tim Partridge Of Beacon Hill Hotel & Bistro Billy is in the kitchen with Chef Tim Partridge and they’re making Fried Spicy Tuna Rolls! If you can’t attempt making this for yourself, we highly recommend a visit to the Beacon Hill Hotel and Bistro to try them out. By Dining Playbook (group)|2023-12-13T13:52:24+00:00December 11th, 2017|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe