Training Camp: Josh Livsey of Harvest Jenny’s in the BCAE kitchen with Josh Livsey, the Pastry Chef at Harvest. They’re making a delicious chocolate mousse. By Dining Playbook (group)|2023-12-13T13:52:27+00:00September 25th, 2017|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe