Dining Playbook Training Camp: Beacon Hill Hotel Executive Chef Lucas Sousa

- Choose Category - Activity Accommodation Restaurant

- Choose Location - Boston Cambridge Cape Cod Connecticut Greater Boston Greater Merrimack Valley Greater Springfield Maine Metrowest New Hampshire North of Boston Plymouth County Rhode Island

- Choose Cuisine - American Arabic Asian Bakery Bar Bar & Grill Barbeque Brazilian Brewery British Pub Brunch Café Cheese Chocolate Dessert European French Gluten Free Grocery Grocery Store Health Food Ice Cream Irish Pub Italian Japanese Juicery Latin Latin-American Mediterranean Mexican Peruvian Pizza Polynesian Seafood Southern Southwestern Spanish Sports Bar Steakhouse Tapas Tea Thai Vegetarian Wine