The number of ingredients in jambalaya can make its preparation seem like a hefty task. Billy Costa and Jenny Johnson aren’t chefs by trade, but they still can whip up a simple, spicy mix of meats and veggies in just a matter of minutes.
Kielbasa, chicken, onions, peppers and garlic are at the heart of this recipe, but like any other Louisiana original, the spice is the real game-changer. See how Billy and Jenny make it in the “Training Camp” video above.
