Salvatore’s Seaport chef Ryan Pozerycki joined NESN’s Bill Costa for some cooking lessons on a recent “Dining Playbook” episode.
Pozerycki cooked a unique pasta dish with Costa’s help at the Boston Center for Adult Education, which you can learn more about by visiting BCAE.org.
Check out the video above for more on the creative dish and visit www.salvatoresrestaurants.com.
