NESN’s Jenny Johnson caught up with Donley Liburd, executive chef at Cask ‘n Flagon.
The two whipped up some terrific dishes in this week’s Training Camp, some of which will be on display at the Dining Playbook Gala on Nov. 14.
For more information, check out http://www.casknflagon.com and for tickets to the Gala log on to NESN.com/Gala.
