Dining Playbook: Training Camp With ‘Uni’ Chef Tony Messina

Uni Sashimi Bar at the Eliot Hotel in Boston offers some pretty unique dishes, and Billy Costa found that out first-hand.

The “Dining Playbook” co-host welcomed in Uni executive chef Tony Messina, who prepared a Hawaiian-style tuna poke that certainly lived up to expectations.

Check it out in the video above, and visit unisashimibar.com and bcae.org for more information.