On this week’s “Dining Playbook” training camp, husband and wife team Richard and Katie Chudy took over the kitchen.
The couple founded The Skinny Beet, a Boston-based personal chef service, and they also have their own blog and a couple of cookbooks to their names. And, they taught Jenny Johnson how to make a patty melt with an onion, cranberry and tarragon jam at the Boston Center for Adult Education, where they also teach classes.
Check it out in the video above.
