Dining Playbook: Training Camp With Pastry Chef Joanne Chang

Joanne Chang knows a thing or two about baking.

The renowned pastry chef oversees popular bakeries like Flour Bakery and Myers + Chang and also recently published a cookbook, “Baking with Less Sugar.” On this week’s episode of “Dining Playbook,” Chang joined Billy Costa at the BCAE to show off some of her skills.

Check it out in the video above and visit flourbakery.com and bcae.org for more information.