The Lenox Hotel in Boston offers more than just a great place to stay, and no one knows that more than chef Sean MacAlpine, who’s responsible for all of the delicious food at the hotel’s three restaurants — City Bar, City Table and Solas.
On this week’s episode of Dining Playbook, Billy entered the kitchen with Sean to cook up one of his featured dishes — ahi tuna spring rolls.
Check out more from Billy and Sean in the video above.
