Dining Playbook Training Camp With ‘Hell’s Kitchen’ Chef Jason Santos
Dining Playbook Training Camp With ‘Hell’s Kitchen’ Chef Jason Santos
In this edition of Training Camp, Billy is joined by former “Hell’s Kitchen” chef Jason Santos.
Santos owns three restaurants — Blue, Inc., Back Bay Harry’s and Abby Lane — and today he and Billy prepare a tasty seared ahi sesame tuna dish.
By Dining Playbook (group)|2023-12-13T13:55:49+00:00June 28th, 2014|Comments Off on Dining Playbook Training Camp With ‘Hell’s Kitchen’ Chef Jason Santos