Dining Playbook Training Camp At Myers + Chang (Video) Billy joins Karen Akunowicz, executive chef at Myers + Chang in the Boston Center for Adult Education kitchen to cook Korean Style grilled short ribs. Check it out in the video above. By Dining Playbook (group)|2023-12-13T13:55:57+00:00February 22nd, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Creating a Carrot Dish at Siena Farms and Oleana Creating a Carrot Dish at Siena Farms and Oleana Jenny Makes a Little Leaf Farms Salad Jenny Makes a Little Leaf Farms Salad Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Billy Costa Creates a Little Leaf Farms Summer Salad at Stop and Shop Cooking with My Dad, the Chef Cooking with My Dad, the Chef Making Pizza at Alltown Fresh Making Pizza at Alltown Fresh Training Camp: Jenny cooks at Lucy Ethiopian Cafe Training Camp: Jenny cooks at Lucy Ethiopian Cafe