Legendary Boston Bruins defenseman Ray Bourque has traded in his sweater for a chef’s jacket in his post-playing days. At least for a few moments for Dining Playbook, anyway.
The Hall of Famer, who is now the co-owner of Tresca in the North End, showed off his skills in the kitchen with host Billy Costa. The two made a dish overflowing with calories that Bourque nicknamed “the fat pass,” but it goes by “nona” on the menu.
Check out the two enjoying the delicious meal, and find out which current Bruins players are regulars at Tresca, in the video above.