Organic Living Superfoods
https://youtu.be/pxfBfFXvTbo Jenny and Billy are trying a local product that features organic, vegan, raw, gluten-free superfoods, called Organic Living Superfoods.
Waterman Grille in Providence, R.I.
https://youtu.be/C_07Z4np4zk Jenny's taking our special VIP's down to Providence, RI to Waterman Grille, a beautiful waterside restaurant. This delicious destination
Bootleg Special
https://youtu.be/rtE-VD7IQyw Billy and Jenny are celebrating the official start of crawfish season at a brand new South End hot spot,
Whole Foods Market’s Mediterranean Flatbread
https://youtu.be/kDbkAYU1P-Q Who doesn't love pizza? In this weekend's Dish Delish, Whole Foods East Coast Culinary Coordinator, Geoff Gardner, is making
Brian Weller, Co-Owner of Barry’s Bootcamp Boston
https://youtu.be/4sCl2TKG3kE Barry's Bootcamp is taking the world by storm. We have Brian Weller and his business partner Dustin to thank
Cunard Tavern, Jack’s Coal Fired Pizza, Chelsea Station
https://youtu.be/93oU7B7BWn8 Trying to figure out where to go before, during, and after the game? We've got the answer: Cunard Tavern
Chef Rory Lee of Moona Wins The New England Food Show
https://youtu.be/lAfhdEtSKxc A couple of weeks ago, Jenny hosted a Chef Competition at the New England Food Show. Two very talented
Mooncusser Fish House
https://youtu.be/HXXV-zrRSmE We sent this week's VIP's to Mooncusser Fish House. Helmed by Ian Calhoun, Vincent Vela, and chef Carolyn Johnson
Craft Table & Bar
https://youtu.be/0gmJF9a2VrI Brand new to East Boston, Craft Table & Bar is a restaurant you're going to want to put on
Field & Vine
https://youtu.be/7RUCcOlH9Gk In our brand new segment, Jenny is showing you some of her favorite places to grab a healthy bite.
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