Ice Cream Cone Contest with W.B. Mason
https://youtu.be/v8LmR_bP2M0 Jenny & Billy are getting heated in an ice cream cone building contest, with Sally Meehan of W.B. Mason
Davio’s Braintree
https://youtu.be/-N4FFt1SwDQ Billy and Jenny are headed to the South Shore and checking out the latest addition to the ever-expanding Davio's
Making Popovers with Chris Anderson, the VP of Food at Clover Food Lab
https://youtu.be/MBZtG-VZVbg Jenny is stepping inside the Culinary Center at Whole Foods Dedham with Chris Anderson, the VP of Food at
The Automatic
https://youtu.be/FYx4UgbJfPs We sent @BostonFoodGram to The Automatic in Cambridge. This funky spot definitely needs to be on your must-visit list,
Awaken 180 at Davio’s
https://youtu.be/xzkmI7WlakA Jenny is getting all the details of Davio's new menu addition, Awaken 180. Davio's Owner, Steve DiFillippo and Paige
Visiting DiMillo’s On The Water with W.B. Mason
https://youtu.be/rOQnzURkvN0 We had the chance to travel up to Portland, Maine for a special segment on the East Coast's only
Tuscan Kitchen’s Ricotta Gnudi
https://youtu.be/jn0wYXv-ULc Tuscan Kitchen's Executive Chef is showing us how to make Ricotta Gnudi, so you can recreate it at home!
Cask ‘n Flagon, Across From Fenway Park
https://youtu.be/B0I6lMfOFAM Billy and Jenny are hanging out across from Fenway Park at the famed Cask 'N Flagon. They're chowing down
Jenny Swims at Equinox
https://youtu.be/vCmUpFENVVU Jenny's pregnant and has found that swimming is helping her stay fit. In this segment, she's introducing us to
Specialty Markets: Wasik’s, Shubie’s, & Bacco’s
https://youtu.be/otwPk7ipRwU If you're on the hunt for local wine, cheese, and gourmet foods, we highly recommend these three specialty markets.
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