Segments

https://youtu.be/am-nXjGY6Yk Billy unknowingly tries cricket brownies. Yes, you read correctly, cricket brownies! Grasshoppers are a nutritional powerhouse that is filled

https://youtu.be/c-4BpoUoA-c Dining Playbook co-host Billy Costa recently interviewed Red Sox manager John Farrell to talk about the team's success this

https://youtu.be/wMbcBBYVB0o One of Boston’s best-known chefs, Jody Adams, opened Saloniki in March near Fenway’s most beloved ballpark. Saloniki showcases food

https://youtu.be/e4L550ncVvQ Dining Playbook co-host Billy Costa's friend Joe Piantedosi, co-owner of Piantedosi Baking Company, visited legendary Joe Louis Arena in

https://youtu.be/hsuK9lXeLx4 Pier 6 in Charlestown is waterfront dining at its finest. This premier, authentic seafood restaurant has three levels of

NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts,

Steve DiFillippo is a busy man. The owner of Davio's, which has multiple locations in Massachusetts, New York,

Elm Square Oyster Co. offers fresh seafood a little farther from the Massachusetts coast. The Andover, Mass., restaurant

If you're searching for a great place to eat in the Merrimack Valley, look no further than Moonstones