Community Servings
Community Servings mission is to actively engage the community to provide medically tailored, nutritious, scratch-made
Raising The Bar: Roxanne’s
It's time for sweater weather, so head down to Roxanne's for this tasty treat featuring
Project Bread & Waltham Public Schools
During this challenging time Project Bread has partnered with a number of communities to combat
New Kid On The Block: Café Beatrice
Named after Chef/Owner Will Gilson’s daughter, Café Beatrice opened in October. Offering baked goods, breakfast sandwiches,
Training Camp: Wegmans Charcuterie Board
What's better than a homemade charcuterie board? A charcuterie board from Wegmans! Our favorite chefs
Fox & Knife
Chef Karen Akunowicz's Fox & the Knife embraces the concept and spirit of aperitivo and
Billy’s Brews Urban Grape
Billy headed to the Urban Grape in the the South End of Boston to learn
New Kid on the Block: B & B Fish
There is unique seafood restaurant from our favorite blue haired restaurateur in Marblehead, B &
MIDA donates PPE’s to the Boys & Girls Club
Community Through Hospitality is the new initiative of Chef Douglass Williams and his business partner
Eastern Standard Provisions Co. Holiday Pretzel Kits
Looking for a salty or sweat treat to send loved one over the holidays? Easter