Alex Cora Talks Favorite Childhood Meals & Fenway Go-To’s
https://youtu.be/ZqLiShLkTzc Jenny gets a sideline interview with Red Sox Manager Alex Cora. He's dishing on
Green Monster V.I.P. at the Cask ‘n Flagon
https://youtu.be/DSA8ycPq9es You can't go to Fenway without a pit stop at the Cask 'n Flagon!
How to Make Blistered Shishito Peppers
https://youtu.be/J6gAVc_cU-k We're headed to the kitchen at Whole Foods Market in Dedham and cooking up
Pilates Back Bay
https://youtu.be/wOCDAkUcda0 Jenny is keeping active during her pregnancy and wants to share all of her
Ice Cream Cone Contest with W.B. Mason
https://youtu.be/v8LmR_bP2M0 Jenny & Billy are getting heated in an ice cream cone building contest, with
Davio’s Braintree
https://youtu.be/-N4FFt1SwDQ Billy and Jenny are headed to the South Shore and checking out the latest
Making Popovers with Chris Anderson, the VP of Food at Clover Food Lab
https://youtu.be/MBZtG-VZVbg Jenny is stepping inside the Culinary Center at Whole Foods Dedham with Chris Anderson,
The Automatic
https://youtu.be/FYx4UgbJfPs We sent @BostonFoodGram to The Automatic in Cambridge. This funky spot definitely needs to
Awaken 180 at Davio’s
https://youtu.be/xzkmI7WlakA Jenny is getting all the details of Davio's new menu addition, Awaken 180. Davio's
Visiting DiMillo’s On The Water with W.B. Mason
https://youtu.be/rOQnzURkvN0 We had the chance to travel up to Portland, Maine for a special segment