We’re headed to the kitchen at Whole Foods Market in Dedham and cooking up some very tasty Shishito Peppers. This recipe will be the hit of your next BBQ.
6 ounces Shishito Peppers
2 tablespoons Extra Virgin Olive Oil
Pinch of Sea Salt
1 heaping tablespoon Fresh Basil, Chiffonade
2 tablespoon Lemon Juice
2 tablespoons Parmigiano Reggiano Cheese, Grated
¼ cup Rice Wine Vinegar
¼ cup Sugar
2 tablespoons Ninja Squirrel Sriracha Sauce
Combine vinegar, sugar and sriracha in sauce pan on medium heat.
Stir and dissolve sugar. Let simmer for 10 minutes. Let cool.
Heat oil in a pan on high. When smoking toss the peppers quickly in oil to blister the skin. Toss in basil to fry.
Remove peppers to a plate – sprinkle with sea salt, parmesan cheese, and lemon juice.
Serve with a 2 oz ramekin of sriracha syrup.