Dining Playbook: Training Camp With Greg Weinstock
Greg Weinstock of Salvatore's joined Billy Costa to make butternut squash ravioli. See more in
Dining Playbook: Training Camp With Joe Andruzzi
Former New England Patriots offensive lineman Joe Andruzzi joined "Dining Playbook" to teach hosts Billy
Dining Playbook: Training Camp With Michael Panasuk
Billy joined chef Michael Panasuk from Champions Boston in the BCAE for this
Dining Playbook: Training Camp With Lizzy Agneta
Billy Costa joined Lizzy Agneta, the executive chef of Highland Kitchen, who made
Dining Playbook Training Camp With Retired Bruin Bob Sweeney (Video)
On this week's edition of "Dining Playbook", Billy met up with retired Boston
Dining Playbook: Training Camp With David Glickman (Video)
> This week's edition of "Training Camp" featured David Glickman of Horizon Beverage. Glickman
Dining Playbook: Training Camp With The ‘Chickpea Chicks’ (Video)
Odette and Aimee from Cedar's Foods made an appearance on this week's edition
Dining Playbook: Meet Donley Liburd, Head Chef At Cask ‘N Flagon
Jenny Johnson meets with Donley Liburd, the head chef at Cask 'N Flagon, who makes
Dining Playbook: Training Camp With Kurt Van Kahle
Billy Costa meets with Kurt Van Kahle of Kurt's Kitchen, who demonstrates his cranberries jubilee
Dining Playbook: Training Camp With Chef James Ott (Video)
"Dining Playbook" host Jenny Johnson was joined by James Ott, chef at Waterfront Hotel