Chatting With The Boston Red Sox
https://youtu.be/xlN8XeSryek Billy & Jenny are chatting with Red Sox players Hanley Ramirez & Mitch Moreland. Mitch tells us his favorite
Chef Geoff Gardner of Whole Foods
https://youtu.be/oFzjwh31-cQ Billy is in the kitchen with Whole Foods Regional Culinary Coordinator, Geoff Gardner, making Beets & Greens. That is,
Have a Drink at Craft Table & Bar
https://youtu.be/pAVzykew0QQ Bartender Alex from Craft Table & Bar is making the tasty cocktail "Rembrandt in a Gold Hat," made with
Nebo Cucina & Enoteca
https://youtu.be/dE3E_s5so98 Billy & Jenny are devouring all of the offerings at Nebo in this weekend's episode. Plus, Jenny's sipping on
Hood Cottage Cheese
https://youtu.be/B3jL3z0F2e8 Jenny & Billy are big fans of Cottage Cheese, and Hood has 10 flavors that deliver a rich, creamy
G2O Spa & Salon
https://youtu.be/mriYj7E3Cnc G2O Spa and Salon has changed locations, and their new spot spans 17,000 square feet and three floors. Here
Earl’s Restaurant & Bar in the Prudential Center
https://youtu.be/GIsluhi2jF4 Billy & Jenny are dining at the newest Earl's location in the Prudential Center. This Canadian restaurant is hitting
West End Grill
https://youtu.be/IvPESSxV7zE Having just celebrated their two year anniversary, the West End Grill has quickly become a popular spot for dinner,
Afternoon Tea
https://youtu.be/kM5HUe2DqPY If you're looking for a spot for afternoon tea, these three spots are the places to go. We all
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