Beyond Meat Sausages with Chef Geoff of Whole Foods
https://youtu.be/3CiKG3OqWNs Jenny's in the kitchen with Chef Geoff of Whole Foods, and they're making Beyond Meat sausages. The biggest meat
Ann Marie Escobar, the COO of Legal Sea Foods
https://youtu.be/NjFu_Uu2L9s In this brand new segment, we're showcasing some restaurateurs that operate these booming Boston businesses from behind the scenes.
Best Desserts in Boston
https://youtu.be/xtnIqHcN0lM People often underestimate the power of a good dessert. We're showing you three of the best spots in Boston
Chefs at Sea
https://youtu.be/8HSIcMBno0E Join Chefs at Sea Boston for a scenic cruise overlooking Gloucester’s landmarks, maritime history and the North Shore’s natural
Kitchen Tips & Tricks from Davio’s Owner Steve DiFillippo
https://youtu.be/kej7zd26a3s Steve DiFillippo, Davio's Owner, is teaching us some tips and tricks when it comes to cooking seafood. You'd be
Train by B/Spoke at ReelHouse
https://youtu.be/hGYnkBUI9hY As you know, Billy & Jenny are very much into fitness. In this weekend's episode, we're showing you our
Billy’s Axe Throwing at Bully Boy Distillers
https://youtu.be/bWIfQ4yFZKU Billy's taking his skills to the target, and throwing axes. Place your bets, is he any good?
The Hotel Salem
https://youtu.be/SxbhHmVtyR0 Billy & Jenny are checking out Hotel Salem's two eateries, Counter and The Roof, Salem's only rooftop bar.
Billy Chats With Pedro Martinez
https://youtu.be/Itue1i4Hp7c Billy's chatting with Hall of Famer Pedro Martinez about his healthy lifestyle, and his guilty pleasures when it comes
Billy & Jenny Dine at Miel in the InterContinental Boston
https://youtu.be/7IxgCLelbww Billy and Jenny are acting as our Influencers this week at Miel located in the InterContinental Hotel. They're trying
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