Segments

https://youtu.be/z-wtB0zov0w   We meet with Culinary Operations Manager, Jeremy Schrager to talk about Parm. This is Major Food Group's third

https://youtu.be/t5AKaV2g_jQ Billy Costa meets with Alltown Fresh's President and Chef, Josh Smith, and Boston Marathon Athlete, Kat Page, about proper

https://youtu.be/07fDJU5RDUg Ever heard of a mac-and-cheese doughnut? Now you have. Civility Social House is the newest spot in Assembly Row

https://youtu.be/w9qk6T-DDtI   We went to Gloucester to Mile Marker One. A waterfront restaurant that you can enjoy the views year-round.

https://www.youtube.com/watch?v=6UVFV2mtvmE&lc=UgzSrzt-nbuYuNOO-n14AaABAg&ab_channel=DiningPlaybook Nothing says dinner party like a STASH Culinary Events party. This women-run business was created by Chef Ashley Bonin

https://youtu.be/gGFMOFj0srw Nothing says a great weekend trip like going to a beautiful inn and one of the most famous breweries

https://youtu.be/nxWW4lHsH1o We meet with co-founder of Mei Mei, Irene Li. We check out her new location in South Boston.

https://youtu.be/RbTkkCaxPS0 Owner Ana Sortun has broken many barriers for women in hospitality and we're at her restaurant, Oleana, to talk

https://youtu.be/wSdzGKI3bHE We meet with chef/owner Sarah Wade at Stillwater. This Oklahoma native has brought southern comfort food to Boston and