Staycation at Salem Waterfront Hotel
https://youtu.be/vvCuEaaPPO0 We went to Salem, Massachusetts to the Salem Waterfront Hotel. We meet the new executive chef, Timothy Fain, and
Borrachito Taqueria and Spirits
https://youtu.be/NchmnIaOHdY We checked out a new spot in the Seaport! Borrachito Taqueria and Spirits has made its way from NY
Comfort Kitchen
https://youtu.be/7AVB27IOus4 "Comfort food" has different meanings to everyone, and at Comfort Kitchen, Chef Shelley Nason tells us her inspirations behind
Lobster Roll Featuring Piantedosi Bread
https://youtu.be/nD48nad9IKc We went to Legal Sea Foods and makes a New England classic, a lobster roll, featuring Piantedosi Baking bread!
Cinco de Mayo at Adelita
https://youtu.be/WXXLWCT1RGs Cinco de Mayo is a little more than a week away. We got the spot for you to celebrate
Bar Vlaha
https://youtu.be/woGRyNzk4-8 We went to the newest restaurant in Brookline, Bar Vlaha. A new Greek spot created by the Xenia
New Spring Menu at Tuscan Sea Grill
https://youtu.be/XwAAAv2Yef8 We check in with Edwin Santana at Tuscan Sea Grill to see their newest additions to their menu for
Puritan Oyster Bar
https://youtu.be/A7zlzj5nXDs We went to chec kout the newest oyster bar, Puritan Oyster Bar. Bar Manager, Molly Bird, tells us why
Cooking with My Dad, the Chef
https://youtu.be/O5KcI2wADos Celebrated chef and restaurateur, Ken Oringer, created a cook book with his daughter, Verveine! They're go through one of
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