Dining Playbook: Scampo, The Blue Ox And Gem Highlight Gameday Food Options
Don't know where to eat on gameday? On this week's episode of "Dining Playbook," Billy Costa and Jenny Johnson check
Dining Playbook: VIP Seat At Island Creek Oyster Bar
Billy Costa talks with Kristen and Gunner, who give their takes on the Island Creek Oyster Bar located in Kenmore
Dining Playbook: Matt Fraser Makes Some Poutine, Shows Off His Cooking Skills
When Matt Fraser of the Boston Bruins isn't playing hockey, he spends his free time making a famous Canadian dish
Dining Playbook: Meet Donley Liburd, Head Chef At Cask ‘N Flagon
Jenny Johnson meets with Donley Liburd, the head chef at Cask 'N Flagon, who makes some magic with mushrooms.
Dining Playbook: Training Camp With Kurt Van Kahle
Billy Costa meets with Kurt Van Kahle of Kurt's Kitchen, who demonstrates his cranberries jubilee over pancakes dish.
Dining Playbook: Dennis Seidenberg, David Krejci Talk Their Favorite Foods
Dennis Seidenberg talks about his favorite German foods while David Krejci talks about his obsession with pasta.
Dining Playbook: Meet ‘The Palm’ Executive Chef Karen Mitchell
Billy Costa and Jenny Johnson meet up with Karen Mitchell, the executive chef of The Palm in Boston, who talks
Dining Playbook Gala Set For Nov. 15 At Park Plaza Castle; Tickets On Sale
The Dining Playbook Gala, hosted by Billy Costa and Jenny Johnson, is scheduled for Saturday, Nov. 15, from 7 p.m.
Dining Playbook: Billy And Jenny Chat With Papagayo Owner Chris Damian
Assembly Square in Somerville is the place to be these days, as the recently-developed area along the Mystic
Dining Playbook: Training Camp With Chef James Ott (Video)
"Dining Playbook" host Jenny Johnson was joined by James Ott, chef at Waterfront Hotel & Marina in Salem, Mass.,
Subscribe to Our Newsletter
Aliquam erat volutpat. Ut quis ligula a magna blandit finibus. Suspendisse maximus lacus non nunc lacinia lobortis.