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Segments2023-09-25T18:45:36+00:00

Dining Playbook: Best Hotels Feature The Lenox, Wentworth By The Sea (Video)

By |December 26th, 2015|

https://www.youtube.com/watch?v=AoW4os4TpVs "Dining Playbook" took a look back at some of its best hotel visits in 2015. Check it all out

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Unwrapped: The Chocolate Truffle Makes Candy Canes, Specialty Candies

By |December 26th, 2015|

https://www.youtube.com/watch?v=Ydfv5oW8NPo "Dining Playbook" got a behind-the-scenes scoop at the art of candy making with The Chocolate Truffle in Reading, Mass.

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Dining Playbook: Smith & Wollensky Offers Premium Wine By Glass (Video)

By |December 26th, 2015|

https://www.youtube.com/watch?v=m5FzJBZ_SvI Smith & Wollensky is offering a unique wine experience. Tim Speziale, beverage manager at Smith & Wollensky, recently joined

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Dining Playbook: Foxwoods Has New Hidden Gem In King Of Clubs (Video)

By |December 26th, 2015|

https://www.youtube.com/watch?v=WZQBKgY7hb4 While Foxwoods is known primarily for its casino, it also offers plenty of dining options. One of those places

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Dining Playbook: Salvatore’s Offers Large Dining Space In Theater District (Video)

By |December 26th, 2015|

https://www.youtube.com/watch?v=hYyQVk-zMOI Boston offers plenty of fine Italian restaurants, but Salvatore's stands out from the pack. Salvatore's has a great dining space and a

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Jenny Johnson Catches Up With 80 Thoreau Chef Carolyn Johnson

By |December 12th, 2015|

https://www.youtube.com/watch?v=RfpisEkpGQE NESN's Jenny Johnson caught up with Caroline Johnson, chef at one of Concord's finest eateries, 80 Thoreau. Watch the

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Jenny Johnson Cooks Up Risotto With SRV Chef Kevin O’Donnell

By |December 12th, 2015|

https://www.youtube.com/watch?v=xwONIespWaM There's nothing like a good dish of risotto. NESN's Jenny Johnson caught up with SRV chef Kevin O'Donnell in

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Billy Costas Visits The Lenox, Makes Ahi Tuna With Chef Adam Wimes

By |December 12th, 2015|

https://www.youtube.com/watch?v=ng2SMYvJIZg You haven't had ahi tuna until you've tasted Adam Wimes'. Wimes is executive chef at The Lenox, and he

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