Dining Playbook: Where They Ate, Season 3, Episode 28
Dining Playbook Season 3 Episode 28 NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help
Dining Playbook: Joe Piantedosi at Sports Authority Field
https://youtu.be/E8vyAsxQ0A0 Joe Piantedosi sits down with Billy to talk about the recent Football stadium he went to and his adventures
Dining Playbook: Harbor View Hotel
https://youtu.be/2V4IANgQ4ZI The historic Harbor View Hotel on Martha’s Vineyard was one of Edgartown’s first luxury properties. The location, the views,
Dining Playbook: Porto, a Mediterranean Oasis
https://youtu.be/baiH0ly93ic A Mediterranean oasis located in the Back Bay, Porto is the new go-to spot for Mediterranean inspired seafood dishes,
Dining Playbook: Lindt Chocolate, America’s No. 1 Premium Chocolate Company
https://youtu.be/5btjCGJeW2E Billy talks with Ann Czaja, Master Chocolatier at Lindt. She talks with Billy about her newest invention, the new
Dining Playbook: WB Mason Consumer Show at Fenway Park
https://youtu.be/1frY5tFODu8 Sally Meehan, W.B. Mason Spokesperson, brings Jenny and Billy around the W.B. Mason Consumer Show hosted at Fenway Park.
Dining Playbook: Where They Ate, Season 3, Episode 27
Dining Playbook Season 3 Episode 27 NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help
Dining Playbook: Tailgating: Andy Husbands Of The Smoke Shop
https://youtu.be/3nHUxQaShgw Billy Costa heads to Gillette Stadium to tailgate with some of the best Chefs and Restaurateurs in New England.
Dining Playbook: Tailgating: John Delpha of Rosebud
https://youtu.be/9P8P5zCgHuQ Billy Costa heads to Gillette Stadium to tailgate with some of the best Chefs and Restaurateurs in New England.
Dining Playbook: Tailgating: Josh & Jen Ziskin, Garrett Harker
https://youtu.be/qUO5pOXQP0c Billy Costa heads to Gillette Stadium to tailgate with some of the best Chefs and Restaurateurs in New England.
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