Mix up some of your favorite drinks or try out some new ones with Boston’s favorite bartenders at home!
SRV
https://youtu.be/PP0-iW6-Qpg We went to SRV and learn why it is one of the most romantic
https://youtu.be/PP0-iW6-Qpg We went to SRV and learn why it is one of the most romantic
https://youtu.be/_SXPo3NHd-s We went to a new restaurant in Woburn, Sogno! Chef Jason Maynard, who was
https://youtu.be/fwwrt-UdLEA Hue has not officially opened yet, but we’re putting this multi-leveled restaurant on
https://youtu.be/6-T79zKoJz0 Billy Costa catches up with prominent Boston chef, Tiffani Faison, at her newest location,
https://youtu.be/MBpZelGoBpc In honor of Billy Costa's birthday, Mike Rockett talks about the time Billy lived
https://youtu.be/0j8s4fARPBc We went to the new and beautiful La Gallina in MarketStreet, Lynnfield.
https://youtu.be/4lOFFzT7-AM It's time for a pumpkin martini at Tuscan Kitchen! We spoke with Tuscan Brand's
https://youtu.be/k0LLlkKN8qY The newest addition for the summer at Tuscan Sea Grill is their beer garden!
https://youtu.be/dFn0Ni3TpdQ We visit James Beard winner, Irene Li, at Mei Mei. Former brick-and-mortar restaurant, and
https://youtu.be/AWyHmW23qLk Dining Playbook speaks with Woods Hill's executive chef, Charlie Foster, at Woods Hill