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Dining Playbook
  • About
  • Our Partners
  • Advertise
  • Segments
    • Before, During, and After the Game
    • Best of
    • Billy’s Brews
    • Blog
    • Cheers To That
    • Chevy Quick Bites
    • Dine in Design
    • Dish Delish
    • Indulge
    • J-Tox
    • JJ Approved
    • Minibar
    • New Kid On The Block
    • Person Behind the Plate
    • Player & Chef Interviews
    • Review
    • Shape Up
    • Top 5
    • Trainers Playbook
    • Training Camp
    • VIP Seat
    • Where The Locals Eat
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The Oyster Bar in Encore Boston Harbor

Review

Fratelli in Encore Boston Harbor

Review

Mystique in Encore Boston Harbor

Review

A Look Inside Encore Boston Harbor

Review

Rare Steakhouse in Encore Boston Harbor

Review

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My Tweets
Sep 16, 2019

In the Kitchen with Chef Nimesh of Tuscan Kitchen

Training Camp

Sep 16, 2019

Making a Dish with Al Fresco Chicken Sausage

Dish Delish

Sep 16, 2019

Legal Test Kitchen is a Pioneer in Boston’s Seaport

Review

Sep 16, 2019

Billy Gets a Behind the Scenes Tour at Harpoon Brewery

Billy's Brews

Sep 16, 2019

Making a Cocktail at Fat Baby

Cheers To That

Sep 12, 2019

Billy Costa Visits Island Creek Oyster Bar

VIP Seat

Sep 3, 2019

Let’s Make a Rum Cocktail

Cheers To That

Sep 3, 2019

Instagram Influencers Dish About 110 Grill South Bay

Where The Locals Eat

Sep 3, 2019

These Carbs Don’t Count at Harvard Gardens in Beacon Hill

Where The Locals Eat

Sep 3, 2019

Jenny’s in the kitchen with Brendan Newhart, Executive Chef at Wegmans Natick

Training Camp

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