Three Boston Restaurants Celebrating 25 Years
https://youtu.be/TJWN-7Y_-QQ We're saluting three Boston restaurants that have been around for two and a half
Bastille Kitchen
https://youtu.be/9NE6OAwxmkM Billy & Jenny are taking you to a wonderful restaurant in the Fort Point
Chef Rich Vellante Of Legal Sea Foods
https://youtu.be/m5J6CUxk9y8 Jenny's in the kitchen making Crab Cakes with the Executive Chef of Legal Sea
Chef Kelly Snogles
https://youtu.be/CYgvXM6PP38 Chef Kelly Snogles is the Executive Chef at three of Boston's noteworthy restaurants: Brownstone,
Chris Tierney of the New England Revolution
https://youtu.be/KH4u_qgwcpU New England Revolution team member Chris Tierney is more than just a stellar Soccer
Chef Tim Partridge Of Beacon Hill Hotel & Bistro
https://youtu.be/qKledOqfmVY Billy is in the kitchen with Chef Tim Partridge and they're making Fried Spicy
Cask ‘n Flagon In Marshfield
https://youtu.be/oa51uf7Qeig Billy and Jenny are headed down to the South Shore to famed sports bar
Earls Kitchen & Bar
https://youtu.be/yy0UZ6EYt10 The newest Earls location in the Pru is gorgeous, and the elevated bar program
Tuscan Kitchen Portsmouth
https://youtu.be/gvznET_M_7M We sent influencer @The_RoamingFoodie to check out our favorite Italian restaurant, the Tuscan Kitchen
Undisputed Boxing Club
https://youtu.be/Krf2rdLUhfk Edwin from Undisputed Boxing Club is showing us why he loves the sport of