Brian Weller, Co-Owner of Barry’s Bootcamp Boston
https://youtu.be/4sCl2TKG3kE Barry's Bootcamp is taking the world by storm. We have Brian Weller and his
Cunard Tavern, Jack’s Coal Fired Pizza, Chelsea Station
https://youtu.be/93oU7B7BWn8 Trying to figure out where to go before, during, and after the game? We've
Chef Rory Lee of Moona Wins The New England Food Show
https://youtu.be/lAfhdEtSKxc A couple of weeks ago, Jenny hosted a Chef Competition at the New England
Mooncusser Fish House
https://youtu.be/HXXV-zrRSmE We sent this week's VIP's to Mooncusser Fish House. Helmed by Ian Calhoun, Vincent
Craft Table & Bar
https://youtu.be/0gmJF9a2VrI Brand new to East Boston, Craft Table & Bar is a restaurant you're going
Field & Vine
https://youtu.be/7RUCcOlH9Gk In our brand new segment, Jenny is showing you some of her favorite places
St. Patrick’s Day
https://youtu.be/XWqeRWn8UT8 We're showing you the top 5 places to grab a drink or a Celtic
Sixth Gear Cask & Kitchen
https://youtu.be/Jc6UEoQ4LdY We're headed to South Boston to find out how to make a cocktail called
Chef Mike Stark of Shojo, Ruckus, & BLR
https://youtu.be/GKaRMOoq-V0 Billy's in the Whole Foods Culinary Center with Mike Stark, the Executive Chef of
Row 34
https://youtu.be/RoFJg_RUv44 Jenny and our two VIP guests, Tim and Nate, dine at Row 34 in