New Kid On The Block

Square Mfg. Co.

By Dining Playbook (group)|2023-12-13T13:50:19+00:00February 15th, 2021|

We headed to Natick to meet Kris Gullapalli who decided to create a business, create

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Source

By Dining Playbook (group)|2023-12-13T13:50:20+00:00January 25th, 2021|

We headed to Harvard Square to check out a restaurant that opened in the middle

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Toscana Italian Chophouse & Wine Bar

By Dining Playbook (group)|2023-12-13T13:50:20+00:00December 29th, 2020|

Just steps away from the Tuscan Market in Portsmouth NH, sits the latest

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New Kid On The Block: Café Beatrice

By Dining Playbook (group)|2023-12-13T13:50:21+00:00November 24th, 2020|

Named after Chef/Owner Will Gilson’s daughter, Café Beatrice opened in October. Offering baked goods, breakfast sandwiches,

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New Kid on the Block: B & B Fish

By Dining Playbook (group)|2023-12-13T13:50:21+00:00November 16th, 2020|

There is unique seafood restaurant from our favorite blue haired restaurateur in Marblehead, B &

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The Dial

By Dining Playbook (group)|2023-12-13T13:50:21+00:00November 2nd, 2020|

Located in the heart of Central Square, The Dial, located in the new boutique hotel

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Revolution Hall

By Dining Playbook (group)|2023-12-13T13:50:22+00:00October 26th, 2020|

The Craft Food Hall Project was created with one goal in mind, to bring to

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Tuscan Sea Grill & Bar

By Dining Playbook (group)|2023-12-13T13:50:24+00:00September 14th, 2020|

Tuscan Kitchen's 5th location, features local seafood, blending Joe Faro’s Sicilian heritage with his New

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Grand Tour Back Bay

By Dining Playbook (group)|2023-12-13T13:50:45+00:00March 17th, 2020|

Grand Tour pays homage to the three European cycling races and chef/owner Michael Serpa's love

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Orfano

By Dining Playbook (group)|2023-12-13T13:50:46+00:00March 17th, 2020|

In August of 2017, chef and restaurateur, Tiffani Faison and Big Heart Hospitality opened Orfano,

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