Cheers To That

https://youtu.be/c2HYHXppqC0 Named after the opening scene in Hamlet, The Ghost Walks doesn't skimp on the

https://youtu.be/0cu38tQ_xPs We're learning how to make the "Viola" at Tuscan Kitchen Seaport. This gin drink

https://youtu.be/xXz0fmCi4qE We're making a Clubhouse Cooler using Tincup Whiskey at the brand new Smith and

https://youtu.be/BUqXxqk1YoE Melinda from Davio's Braintree is making us a Blackberry Bourbon Lemonade using the ultra

https://youtu.be/07DlRaYnLYw We're headed to Davio's to make a Rocky Mountain Sunrise, using Tincup Whiskey as

https://youtu.be/DSA8ycPq9es You can't go to Fenway without a pit stop at the Cask 'n Flagon!

https://youtu.be/pAVzykew0QQ Bartender Alex from Craft Table & Bar is making the tasty cocktail "Rembrandt in

https://youtu.be/Jc6UEoQ4LdY We're headed to South Boston to find out how to make a cocktail called

https://youtu.be/XiV4PeNpDhk Dining Playbook got an inside look at the USA East Bacardi Legacy Cocktail Competition.

https://youtu.be/VtCe_qUiDfM In this week's Cheers to That, we're headed to Italian restaurant Sulmona, located in