Dining Playbook: The 100th Shake Shack Location
https://youtu.be/2CKFCLK1oz0 The 100th Shake Shack location is now open in the Seaport! Jenny and Billy
Dining Playbook: Hard Hat Interview With Ed Kane Of Big Night Entertainment Group
https://youtu.be/iMNtOoc3zw4 Ed Kane of Big Night Entertainment Group is one of the biggest influencers in
Dining Playbook: MiniLuxe In Seaport Square
https://youtu.be/eKKhG0Lv2Js We’ve said it before, and we’ll say it again- MiniLuxe is one of the
Dining Playbook: Aceituna In Seaport Square
https://youtu.be/MemvYx9f_fM Chances are you’ve been to their Kendall Square location, now go visit them in
Where They Ate: Season 3, Episode 32
Dining Playbook Season 3 Episode 32 NESN’s Dining Playbook features two of America’s favorite pastimes:
Dining Playbook: Guy Fieri’s Foxwoods Kitchen and Bar
https://www.youtube.com/watch?v=XYrh74tpXNg Guy Fieri’s Foxwoods Kitchen and Bar is brand new to Mashantucket and is already
Dining Playbook: Scorpion Bar Patriot Place
https://www.youtube.com/watch?v=Z6uqXltm0FI Another Big Night Entertainment Group restaurant is Scorpion Bar. They just opened a brand
Dining Playbook: High Rollers at Foxwoods Resort Casino
https://youtu.be/vmLbcz8eMVI Foxwoods premier bowling alley also cranks out some amazing food along with the first
Cask n’ Flagon, McGreevy’s, Coppersmith
https://www.youtube.com/watch?v=QthE_GEz-4A Billy and Jenny are telling you three of the best bars in Boston to
Chef Patrick Campbell of Cafe ArtScience cooks Oysters at the BCAE
https://www.youtube.com/watch?v=EBwbw7x9XkY This week’s Training Camp is with Chef Patrick Campbell of Café ArtScience. He’s cooking