Borrachito Taqueria and Spirits
https://youtu.be/NchmnIaOHdY We checked out a new spot in the Seaport! Borrachito Taqueria and Spirits has
Comfort Kitchen
https://youtu.be/7AVB27IOus4 "Comfort food" has different meanings to everyone, and at Comfort Kitchen, Chef Shelley Nason
Lobster Roll Featuring Piantedosi Bread
https://youtu.be/nD48nad9IKc We went to Legal Sea Foods and makes a New England classic, a lobster
Cinco de Mayo at Adelita
https://youtu.be/WXXLWCT1RGs Cinco de Mayo is a little more than a week away. We got the
Bar Vlaha
https://youtu.be/woGRyNzk4-8 We went to the newest restaurant in Brookline, Bar Vlaha. A new Greek
New Spring Menu at Tuscan Sea Grill
https://youtu.be/XwAAAv2Yef8 We check in with Edwin Santana at Tuscan Sea Grill to see their newest
Puritan Oyster Bar
https://youtu.be/A7zlzj5nXDs We went to chec kout the newest oyster bar, Puritan Oyster Bar. Bar Manager,
Cooking with My Dad, the Chef
https://youtu.be/O5KcI2wADos Celebrated chef and restaurateur, Ken Oringer, created a cook book with his daughter, Verveine!
Agurdiente Punch at Adelita
https://youtu.be/LDVuzp3mzEM We're at Adelita in Concord, Mass to make their classic, Aguardiente Punch! It's light
Parm in Copley Place
https://youtu.be/z-wtB0zov0w We meet with Culinary Operations Manager, Jeremy Schrager to talk about Parm. This