Chef Sarah Wade, the mastermind behind Stillwater, opened her second restaurant in Allston, named after her daughter, Sloane’s. Sloane’s is not just a place to eat; it’s a charming sanctuary for nostalgia, daily brunch delights, and inventive cocktails from local distillers. Chef Sarah Wade sums it up best: “We’re all about serving up unapologetically delicious comfort food with a side of fun!”
