Farm at Woods Hill We speak with restaurateur Kristin Canty who owns Woods Hill Table, Woods Hill Pier 4, and Adelita. She talks about her farm, Farm at Woods Hill, and the impact women farmers bring to her restaurants. By Dining Playbook (group)|2023-12-13T13:49:09+00:00March 13th, 2023|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Tavern in the Square Burlington 20 Years Dining Playbook: Tavern in the Square Burlington 20 Years Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth