Summer at Woods Hill Pier 4 Dining Playbook speaks with Woods Hill’s executive chef, Charlie Foster, at Woods Hill Pier 4 By Dining Playbook (group)|2023-12-13T13:49:28+00:00August 11th, 2022|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Smith & Wollensky Boston Dining Playbook: Smith & Wollensky Boston