We visit restaurateur, Kristin Canty, who owns Woods Hill, Woods Hill Pier 4, and Adelita. We get the inside knowledge on why she decided to get into the restaurant industry and the impact of farm-to-table cuisine.
By Dining Playbook (group)|2023-12-13T13:49:31+00:00March 14th, 2022|Comments Off on Person Behind the Plate: Kristin Canty